My New Year BREAD-o-lution
Its that time of the year when we start making up plans for the future and write down New Year resolutions. I am pretty bad with sticking to any resolutions, and in fact I’ve given up even making any for a number of years. This year I’ve decided to share my New Year resolution with all you lovely people, so if I start straying from the path you can yank me back on the straight and narrow. So, the plan is to bake a new bread every month – something traditional – from as many countries as possible, something familiar and a bit unusual at the same time, something I haven’t baked before.< Here is the plan, but I reserve the right to change it as I please :) Please, join me in my baking – I would love to see your photos January - English Cottage Bread . This is a good old traditional recipe, and I really like the fun shape of it. A nice and easy recipe to start the year. February - Pain de Campagne . Again, a very traditional French bread – I’ve read a recipe for that pain de ch...