Honey carrot and ginger loaf
Happy New Year and all that - hope you had a lovely break and ready to face the world after the holiday hibernation. Its my last day of holidays and I've had a bit of a bread from bread baking, so I thought I'll start with something nice and easy to start with. My January GoodFood magazine arrived last week and I finally got around to reading it when a carrot cake recipe caught my eye and I decided to give it a go (with a few modifications). Honey Carrot and Ginger Loaf 1 Tbsp honey 1 Tbsp olive oil 3 large carrots (280g), peeled and grated 1/2 - 1 tsp ground ginger 60g spelt flour 165g white flour 1/4 tsp salt 1 tsp baking powder 3 eggs 60g natural yoghurt 50ml almond milk Peel and grate carrots in a bowl, add honey, oil and ginger and mix everything together. Line a baking tray with parchment paper and tip the carrots onto the tray, spread out evenly. Heat the oven to 160C (fan) and roast carrots for 15 mins, giving it a bit of a stir half way through. Coo...