Sesame Sourdough
I need to get on with researching my February project for my Bread-o-lution, but that would require a bit of digging for the right kind of a recipe. Meanwhile I was running out of bread and stumbled upon a box of sesame seeds in my kitchen – literally, it fell out of a cupboard on top of me :) I am a bit fan of sesame seeds – who can resist a golden bun with tiny amber sesame drops on top? I always imagine sesame breads to be soft and fluffy, with slightly sweet taste. I was imagining it so much, I started drooling – before long I decided to create a recipe that combines all of my memories of a perfect sesame loaf. Sesame Sourdough Loaf 200g 100% white sourdough starter 400g white bread flour 100g wholemeal flour 290g mineral water 20g honey 20g sesame seeds 1 heaped tsp salt 20g unsalted butter, room temperature Sesame seeds for sprinkling (optional) My wonderful shiny Kitchen Aid has had...