Super-Lemon Cake
A whole week of not baking, I am itching to get back to the kitchen now. Went to Moscow for a quick holiday, believe it or not, it was super hot, 30C every day and so humid!! Cold ice-cream for me and cold beer for Mr Ranty every day – the only way to deal with it. I put my starter to sleep in the fridge while I was away, took it out on Monday and started feeding it 30g water and 30g rye flour every morning and evening. It was looking reasonably active this morning, so might try baking tonight, that is if this cold London weather doesn’t kill it. While I am waiting for my starter to come alive, I’ve decided to make a cake out of the " Hummingbird Bakery " book again. A recipe I’ve tried out and tweaked a number of times, a favourite in my household. Mr Ranty is a big fan on lemon, and this particular lemon cake always doesn’t down really well. Super-Lemon Cake Adapted from “Hummingbird Bakery” cookbook Cake 3 eggs 260 g sugar zest of 2 lemons 400 g flour 1 ½ tsp baking powder...